Exceptional Flavor, Carefully Selected Piece by Piece
Exceptional Flavor, Carefully Selected Piece by Piece
Exceptional Water Quality for Longer-Lasting Freshness and Flavor
Hamanaka Ogawa
Uni
Features of Hamanaka Uni by Ogawa Suisan
Features of Hamanaka Uni by Ogawa Suisan
High-Quality Kelp
Hamanaka is one of Japan’s leading kelp-producing regions, providing a steady year-round supply of high-quality kelp—the primary food source for uni. Raised on this nutrient-rich kelp, the unidevelops a deeper umami flavor and a rich nutritional profile, resulting in an exceptionally delicious taste.
Uni at Its Seasonal Best
For Hamanaka uni by Ogawa Suisan, we source uni from the regions where it is at its seasonal best. Our main sources are located along the coast of Hokkaido, including Nemuro, Shibetsu, Rishiri, Rebun, Erimo, the Sea of Okhotsk, and the Sea of Japan. By sourcing from different regions as the seasons change, we are able to offer fresh, peak-season uni throughout the year.
Rich Sweetness and Deep Umami
Uni raised in seaweed-rich waters is known for its delicate briny aroma, smooth texture, and rich sweetness and umami, without any unpleasant bitterness or off-flavors. We also carefully select plump, beautifully formed roe with a vibrant color and appealing appearance.
Hamanaka Farm-Raised
Uni
＼ NEWS ／
Hamanaka Farm-Raised Uni Has Been Registered as a Geographical Indication (GI)!
Hamanaka Farm-Raised Uni Has Been Registered as a Geographical Indication (GI)!
In July 2023, Hamanaka Farm-Raised Uni was registered under Japan’s Geographical Indication (GI) Protection System. This recognition assures customers that the product meets established standards for quality and distinctive regional characteristics.
GI registration also establishes Hamanaka Farm-Raised Uni as an official regional brand, helping us share the unique character and appeal of Hamanaka with customers in Japan and around the world.
What Is the Geographical Indication (GI) Protection System?
What Is the Geographical Indication (GI) Protection System?
The Geographical Indication (GI) Protection System protects the names of products whose quality, reputation, or other distinctive characteristics have been shaped by the natural environment, traditions, culture, and social conditions of a particular region. These names are protected as intellectual property belonging to the region.
Only producers and sellers of products that meet the registered standards, including requirements relating to the place and method of production, are permitted to use the registered geographical indication and the GI logo.
Products bearing a registered geographical indication and the GI logo have been certified as meeting established quality standards and as originating from the designated region. All of Ogawa Suisan’s farm-raised uni products carry this GI label.
Tray-Packed Uni
Saltwater-Packed Uni
Geographical Indication and GI Logo
Our Commitment to Delivering Exceptional Uni
Our Commitment to Delivering Exceptional Uni
Raising farmed uni requires close cooperation with local fishermen and the continuous exchange of knowledge and information.
Driven by a shared desire to bring our customers truly delicious uni, we devote care and dedication to every step of our daily work—from the waters of Hamanaka to your table.
Raising farmed uni requires close cooperation with local fishermen and the continuous exchange of knowledge and information.
Driven by a shared desire to bring our customers truly delicious uni, we devote care and dedication to every step of our daily work—from the waters of Hamanaka to your table.
Ogawa Suisan Co., Ltd.
Head Office:
40-3 Nakanohama, Hamanaka-cho, Akkeshi-gun, Hokkaido 088-1531, Japan
Kushiro Factory:
4-1-30 Hoshigaura Odori, Kushiro, Hokkaido 084-0912, Japan