Hamanaka Ogawa Sea Urchin
Hamanaka Ogawa Sea Urchin
Hamanaka Ogawa Suisan Co., Ltd.
Hamanaka Ogawa Suisan
Blessed by the Kiritappu Wetlands,
Hamanaka’s seafood is nurtured in nutrient-rich waters.
Hamanaka is a beautiful town in eastern Hokkaido, embraced by the vast Pacific Ocean.
Tufted puffins nest on the small islands visible from Cape Azechi. Rivers flowing from the Kiritappu Wetlands, a Ramsar-listed wetland, carry mineral-rich water into the sea. These nutrients support the growth of kelp, sea urchin, and other marine life found along the coast of Hamanaka.
Nurtured by the mineral-rich waters flowing from the Kiritappu Wetlands, Hamanaka’s seafood is a true product of its natural environment. Renowned for its exceptional flavor and nutritional value, Hamanaka sea urchin is especially prized for its rich umami and creamy texture. We invite you to experience its distinctive taste.
Hamanaka Ogawa
Sea Urchin
浜中小川のうに
“Hamanaka Ogawa sea urchin” is
Based in Hamanaka-cho, Akkeshi-gun, Hokkaido,
which is blessed with some of the best seafood in the world.
We focus on ingredients such as Ezobafun sea urchin,
which we prepare with care.
“Hamanaka Ogawa sea urchin” is
Based in Hamanaka-cho, Akkeshi-gun, Hokkaido,
which is blessed with some of the best
seafood in the world.
We focus on ingredients such as
Ezobafun sea urchin,
which we prepare with care.
About Us
Head Office
Kushiro Factory
The Quality of Hamanaka Ogawa Sea Urchin
The Quality of Hamanaka Ogawa Sea Urchin
「浜中小川のうに」のこだわり
Our Commitment to Water Quality
We believe that the quality of the water used during processing plays a vital role
in preventing oxidation and preserving the freshness of our sea urchin.
Our Commitment to Quality
Dedicated Processing, Advanced Techniques, and U.S. HACCP-Certified Quality Control
Supporting the Exceptional Quality
of Our Sea Urchin.
Collaboration with Local Fishermen
To maintain a reliable supply of sea urchin, we work closely with local fishermen and place great importance on building long-term relationships based on trust. We regularly visit aquaculture sites and sometimes work alongside the fishermen. By sharing information about farming environments, cultivation methods, harvest volumes, and seasonal timing, we support their efforts to produce consistently high-quality sea urchin.
About Our Factory
Our head office factory received HACCP certification for seafood processing facilities in 2018, followed by our Kushiro Factory in 2021. These certifications were granted by the Japan Fisheries Association, now the Japan Food Certification Organization.
Our facilities maintain a clean and hygienic production environment in accordance with HACCP-based sanitation procedures for seafood products exported to the United States. Under strict safety and quality controls, we process fresh, delicious sea urchin and ship it to markets throughout Japan.
Ogawa Suisan Co., Ltd.
Head Office:
40-3 Nakanohama, Hamanaka-cho, Akkeshi-gun, Hokkaido 088-1531, Japan
Kushiro Factory:
4-1-30 Hoshigaura Odori, Kushiro, Hokkaido 084-0913, Japan